Easter Sunday Brunch 2019
Celebrate Easter with an exquisite plated brunch at The Henderson Castle! Join us for a traditional holiday feast surrounded by history and elegance, family and friends.
April 21st, 2019 11:30PM - 2:30PM
Amuse Bouche with Champagne mimosa , or Bellini or NA Spumente one per person $4.99 additional
Soup du Jour
Bread and Butter
Choice of Entrée
-Double Truffle Cornish Hen
-Pan Seared Salmon Filet with Bearnaise Sauce
Roasted Turkey with house-made gravy, garlic mashed potatoes and vegetable du jour
Glazed Ham Michigan cherry glaze, garlic mashed potatoes, and vegetable du jour.
Make it Surf and Turf - Choose from King Crab Legs, Colossal Shrimp or Lobster Tail.
-Half Lobster Tail $9.99
-Full Lobster Tail $19.99
Chef's Garden Grill will be open...upgrade to an H Prime Steakhouse 32-day wet aged steak.
-NY Strip $5.99
-Filet Mignon $5.99
Dessert du Jour
-Chocolate Pot de Creme
-Vanilla Bean Creme Brulee
Event tickets are non-refundable at time of purchase, and by purchasing tickets you agree to these terms. Please contact us 269-344-1827 or firstname.lastname@example.org with any questions.
Taxes & Service Charge Included! A bill for any additional items ordered will be presented to you after your meal.
No gift certificates, discounts, coupons, or Groupons are accepted on holidays.