Celebrate Easter with a one of a kind plated brunch at Henderson Castle...Join us for a traditional holiday feast surrounded by history and elegance. Simply purchase the number of adult and child tickets for your preferred time.
Sunday April 16, 2017 11am-3pm
7-Course Menu $49
Soup du Jour-
Bread and Butter
Choice of Entrée
-Slow Roasted Ham with Michigan cherry glaze
-Breakfast Wellington Hollandaise sauce, The Old Home Place Farm eggs, smoked salmon, dill, wrapped in puff pastry.
-Double Truffle Cornish Hen
-Pan Seared Salmon Filet with Bearnaise Sauce
Make it Surf and Turf. Additional $15.99. Choose from King Crab Legs, Colossal Shrimp, or Lobster Tail.
Chef's Garden Grill will be open...upgrade to an H Prime Steakhouse 32-day wet aged steak.
-NY Strip $5.99
-Filet Mignon $12.99
Dessert du Jour-
-Chocolate Pot de Creme
-Vanilla Bean Creme Brulee
Petit Four-Petite Chou
Event tickets are non-refundable at time of purchase, and by purchasing tickets you agree to these terms. Please contact us 269-344-1827 or firstname.lastname@example.org with any questions. Events are sometimes held in our 3rd Floor Ballroom. Guests who may have difficulty walking up the stairs should contact the Castle in advance of ticket purchase.
A bill for additional items, tax & 18% gratuity will be presented at the end of your meal.
No gift certificates, discounts, coupons, or Groupons are accepted on holidays.